Mashed potatoes are a comforting classic, but could your cooking method be limiting their potential? TikTok comedian Jourdyn Parks suggests boiling potatoes in stock instead of water for a flavor boost. She explains that using chicken, beef, or vegetable stock infuses the potatoes with rich flavor and results in a creamier texture.
Parks’ method involves washing and rubbing the potatoes with avocado oil, optionally leaving the skin on, and boiling them in a mix of stock, water, and sea salt. The result is a more flavorful, cohesive side dish that doesn’t require extra seasoning.
Food enthusiasts who tested this hack found the stock-boiled potatoes had a richer taste and smoother texture than the water-boiled ones. This twist has inspired many home cooks to experiment by adding ingredients like sour cream, chives, or nutmeg for extra flavor.
By swapping water for stock, you can transform your mashed potatoes into a show-stopping dish that’s bold and full of flavor.
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