Butterfinger Reese’s Fudge

This rich and creamy fudge, loaded with crunchy Butterfinger bits and mini Reese’s Pieces, is the ultimate treat for candy lovers!

Ingredients:

2 cups white chocolate chips

2 tablespoons butter

1 (16-ounce) container vanilla frosting

1 cup Butterfinger baking bits, divided

1 cup mini Reese’s Pieces, divided

Instructions:

Step 1: Prepare the Pan Line an 8×8-inch pan with foil or parchment paper, leaving some overhang for easy lifting later.

Step 2: Melt Chocolate and Butter In a saucepan, melt the white chocolate chips and butter over low to medium heat, stirring constantly until the mixture becomes smooth and creamy.

Step 3: Heat the Frosting Remove the metal liner from the vanilla frosting container. Microwave the frosting for about 30 seconds, then give it a good stir to loosen it up.

Step 4: Combine Ingredients Pour the warmed frosting into the melted chocolate and butter mixture. Stir until everything is well combined and creamy.

Step 5: Cool Slightly Let the fudge mixture cool for about 5-10 minutes, stirring occasionally so it doesn’t firm up too fast.

Step 6: Add Candy Quickly fold in 3/4 cup of the Butterfinger baking bits and 3/4 cup of the mini Reese’s Pieces, reserving the rest for topping.

Step 7: Pour and Top Spread the mixture evenly into the prepared pan. Sprinkle the remaining Butterfinger bits and mini Reese’s Pieces on top, pressing them gently into the fudge.

Step 8: Cool Completely Let the fudge set at room temperature or pop it in the fridge to speed up the process.

Step 9: Cut and Store Once fully set, lift the fudge out of the pan using the overhang. Cut it into 36 squares and store in an airtight container.